Vegetables In 1950 Were More Nutritious. Seriously.
Most potatoes we eat today have 100 percent less vitamin A than potatoes did in the 1950s. One hundred percent. That may sound unbelievable, but it doesn’t end there. An analysis of nutritional records done [ ... ]
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Many gardeners enjoy trying to grow plants in a bottle, but it’s likely that no one has had the success that David Latimer of the United Kingdom has. Latimer planted spiderworts in his 10-gallon glass [ … ]
Green beans (Phaseolus vulgaris) are among the most common vegetables people grow in the home garden. They produce a fine crop within sixty days, making them faster than many vegetable crops, and the beans can [ … ]
So you’ve picked out your favorite heirloom tomatoes and cucumber seeds for summer gardening and are just waiting for a little warm weather to plant your garden, right? Perhaps, but there are some tasty vegetables [ … ]
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