Purslane: Don’t Mow It. Eat it.
To some a menacing weed, to others a wonderful tasty treat, it really depends on who you ask about purslane. Purslane (portulaca oleracea) is native to India and Persia and has spread to almost all [ ... ]
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Since 90 percent of the corn grown in the U.S. is GMO, most of the popcorn is also GMO, right? Wrong! Jeffrey Smith, the director of The Institute for Responsible Technology, said in an interview [ … ]
Early crops can be a much-appreciated moral boost. As far as these first-on-the-scene producers are concerned, few can compare with freshly ripe, home-grown strawberries. And while a perfectly manicured bed filled exclusively with eager little [ … ]
There’s something infinitely satisfying about growing your own food. One great thing about growing fruit is that you can eat it straight from the tree. Once planted, you can literally await the “fruits” of you [ … ]
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