A little extra work in the spring can prevent a lot of weeding later in the year.
It’s a story most gardeners know all too well. We start off the growing season with a blank palette of natural soil in an atmosphere of spring optimism, always confident that this will be the [ ... ]
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A vegetable grower’s poem around the time of harvest is often something along the lines of, “How do I store thee? Let me count the ways.” As a gardener myself, I mutter something about the [ … ]
Most potatoes we eat today have 100 percent less vitamin A than potatoes did in the 1950s. One hundred percent. That may sound unbelievable, but it doesn’t end there. An analysis of nutritional records done [ … ]
Using chemicals in your garden is like using a hammer to swat a fly. It’s overkill. It’s also expensive. Giving up the chemical habit does not create more work for you, if you approach your [ … ]