A little extra work in the spring can prevent a lot of weeding later in the year.
It’s a story most gardeners know all too well. We start off the growing season with a blank palette of natural soil in an atmosphere of spring optimism, always confident that this will be the [ ... ]
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Most people know there are a lot of items that can be composted. Vegetable trimmings, for example—things like outer lettuce leaves, tomato cores and sweet pepper seeds are no-brainers. But for those who are ready [ … ]
It happens: We buy or pick lettuce with the best of intentions, but before we eat it all, it wilts, or worse, gets slimy. With a little care, though, most lettuce will keep for at [ … ]
Vegetables typically get one go-round in the kitchen, and then we toss the carrot tops, sprouted garlic or celery bottoms in the compost bin or garbage can without giving it a second thought. Who [ … ]