
Vegetables In 1950 Were More Nutritious. Seriously.

Most potatoes we eat today have 100 percent less vitamin A than potatoes did in the 1950s. One hundred percent. That may sound unbelievable, but it doesn’t end there. An analysis of nutritional records done [ ... ]
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You’ve finally found the perfect property to live off the grid. Your goal is self-sustainability to the maximum extent possible. While energy and water sources are mandatory criteria for self-sustainability, a reliable source of food [ … ]
In the western part of the world when people consider growing their own staple grains, they generally think of wheat or oats. Rice is predominantly grown in eastern countries, but that’s largely due to historical [ … ]
First-time gardeners – it’s time to prepare that plot of dirt for your garden if you haven’t already! Of course it depends upon where you live as well. In the South, you’re behind already if [ … ]
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