Vegetables In 1950 Were More Nutritious. Seriously.
Most potatoes we eat today have 100 percent less vitamin A than potatoes did in the 1950s. One hundred percent. That may sound unbelievable, but it doesn’t end there. An analysis of nutritional records done [ ... ]
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The square footage of my vegetable garden is about the same as the square footage of my house. While I do love fresh organic veggies, finding space to grow them indoors during the winter can [ … ]
In this installment we will discuss the various types of layering, division, separation, grafting, and budding. Layering Plant stems, still attached to the parent, may form roots where they touch rooting medium. When severed from [ … ]
If a major disaster were to happen which shut down the food supply chain, I think we’d suddenly find ourselves motivated to make the most of our gardens — and that would start with [ … ]
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