Vegetables In 1950 Were More Nutritious. Seriously.
Most potatoes we eat today have 100 percent less vitamin A than potatoes did in the 1950s. One hundred percent. That may sound unbelievable, but it doesn’t end there. An analysis of nutritional records done [ ... ]
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We all give thought to the “what if’s” of a disaster, economic collapse, or attack on U.S. soil. We’re stockpiling our food, learning to grow survival gardens, and figuring out ways to provide the essentials [ … ]
Are you eating healthy and nutritious food? If you get the recommended amount of fruits and vegetables, enjoy lean protein and healthy fats, you are probably going to answer “yes” to that question. Unfortunately, it’s [ … ]
It’s intriguing to watch a small group of deer prance through the yard, until they decide to stay. I remember planting a small orchard of mixed fruit trees — apples, pears and peaches. They were [ … ]
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