Purslane: Don’t Mow It. Eat it.

Plants devour richly organic composting soil like humans do a juicy red apple or thick sirloin steak. Composting not only allows farmers and gardeners the ability to have ample amounts of healthy rich soil on [ … ]

  While it may be a few weeks for much of the country before we can plant any warm-season crops like tomatoes, beans and peppers, we can start planning cool-season crops right now. Cool-season crops [ … ]

  Composting is a critical practice for gardeners committed to growing healthy, high quality plants in a way that, unlike standard gardening practices, nourishes the earth, year after year. But while it may be tempting [ … ]