
Why Edible Flowers Deserve A Spot In Your Garden

When we think about gardens that supply food for the family, we most often think of vegetables. But what about flowers? Flowers, of course, are not commonly considered “edible,” but they actually can make delightful [ ... ]
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Growing crops has traditionally been thought of as an occupation for the warmer months. We plant in the spring and grow through the fall. Our crops change as the seasons progress, but vegetable production tends [ … ]
What do lettuce, spinach, mustard, kale, broccoli, cauliflower and cabbage have in common? They all like cool weather – preferably in the 60s. When days get long and temperatures climb into the 80s and above, [ … ]
While long rows of evenly spaced plants may appeal to a classic sense of what gardening is “supposed to look like,” it isn’t the only way to go … or grow. Row-less gardening offers [ … ]
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