What Gardeners Often Misunderstand About The Carbon-Nitrogen Ratio
We all know the importance of a balanced diet for people, and the same is true for the microorganisms that make composting magic happen. Rather than four major food groups, though, the “food plate” for [ ... ]
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One of the biggest horrors for a gardener to face is to come out one morning and see your vegetable plants and roses stripped into scraggly skeletons. The culprit of such disasters often is the [ … ]
Vegetables typically get one go-round in the kitchen, and then we toss the carrot tops, sprouted garlic or celery bottoms in the compost bin or garbage can without giving it a second thought. Who [ … ]
There’s something infinitely satisfying about growing your own food. One great thing about growing fruit is that you can eat it straight from the tree. Once planted, you can literally await the “fruits” of you [ … ]
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