This Survival “Super Plant” Belongs In Every 2018 Self-Reliance Garden

Americans love potatoes, eating about 125 pounds, per person, per year. Although potatoes are easy to grow, many off-gridders on small plots of land avoid them because traditional growing techniques take up a lot of [ … ]

The most important concept in increasing the yield of a garden is planning. Start by splitting the growing season into three phases — early, middle, and late — then commit to keeping all areas planted [ … ]

  Onions may well have been among the first edible foods grown in domestic gardens, as the history of the domestic onion goes back thousands of years – seeds have been found in ancient Egyptian [ … ]