
The Tougher-Than-Nails Cold-Weather Vegetable That Can Survive SNOW

Kale is a tough, cold-hardy member of the cabbage family, but kale grown in cool, frosty weather is amazingly sweet. If you already harvested a crop of kale you planted during spring (or even if [ ... ]
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That yellow fluid we all flush down the toilet, it turns out, isn’t just useless “wastewater.” When Vermont environmentalists Kim Nace and Abraham Noe-Hays released their findings on the benefits of urine in agriculture earlier [ … ]
Nature gives us a great hint for choosing healthy fruits and vegetables – color. The darker the berry, the higher the antioxidant value. Similarly, the darker the shade of lettuce is, the higher its nutritional [ … ]
Several years ago, my mother-in-law was diagnosed with celiac disease, which is treated with a gluten-free diet. When she visits our home, we adjust the family menu accordingly, and have found spaghetti squash a great [ … ]
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