The ‘Laid-Back’ Way To Improve Your Soil During Winter

Nature gives us a great hint for choosing healthy fruits and vegetables – color. The darker the berry, the higher the antioxidant value. Similarly, the darker the shade of lettuce is, the higher its nutritional [ … ]

When we think about gardens that supply food for the family, we most often think of vegetables. But what about flowers? Flowers, of course, are not commonly considered “edible,” but they actually can make delightful [ … ]

It’s almost June, and our greenhouse is exploding. Last fall we saved seeds from our heirloom flowers and veggies, started them in March, and now it’s time to transplant them from their home in the [ … ]