Tired of the same old carrots, potatoes, and turnips? Try growing some rarer root vegetables that will introduce new tastes into your diet and help preserve America’s horticultural legacy. Seldom-grown root vegetables include skirret, scorzonera, [ … ]
Einstein supposedly said, “If the bees disappeared from the surface of the Earth, man would have no more than four years left to live.” Whether Einstein really said this has never been verified, but the [ … ]
Vegetable gardening is the most popular hobby in the United States. In addition to the pleasure gardening provides, many gardeners cite a desire for organic food as a motivation in vegetable gardening. Yet, plant diseases [ … ]
If you found out you couldn’t run to your local supermarket or corner quick stop for many of the things you use every day, what would you do? Many people are answering this question by [ … ]
You’ve probably heard the arguments for organic produce and food versus inorganic varieties, but what about organic fertilizers? Walk down a garden center aisle and you’re faced with a dizzying array of choices when it [ … ]
Sure, we’ve all tried and loved Grandma’s strawberry rhubarb pie. What we didn’t know as we were spooning that delicious, tarty goodness into our mouths were the favors we were paying to our bodies. This [ … ]
Whether you are fully self sufficient, in a transitional in-between stage, or just a dabbler in do-it-yourself projects, making your own wine is a fun, relatively easy, and very satisfying endeavor. Good results are not [ … ]
Growing rare and endangered plants is a rewarding experience that allows us gardeners to take on our role as stewards of the land. This stewardship can be taken a step even further as some gardeners [ … ]
When starting a garden, the technical terms can sound a little overwhelming. Even those who have been gardening for years sometimes have to spend time in research. It can be especially confusing for those who [ … ]
Black pepper is the most commonly used spice in the world and, paired with salt, is found on most tables in the U.S. The plant that it comes from, common pepper (Piper nigrum), has been [ … ]
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