Lemongrass is one of those amazing herbs that seems to have almost endless benefits. Not only is it a delicious addition to many Asian dishes, but it also can be used in a myriad of [ … ]
Onions may well have been among the first edible foods grown in domestic gardens, as the history of the domestic onion goes back thousands of years – seeds have been found in ancient Egyptian [ … ]
The first time I grew spaghetti squash, I had no idea when to harvest it. Of course, I’ve purchased spaghetti squash many times. Those store-bought fruits were butter-yellow and usually about the size of a [ … ]
If you live in a cold temperate climate, or even somewhere that cold weather significantly slows the growth of plants during any part of the year, cold frames are a simple way you can boost [ … ]
One of the first things people notice about garlic is that it marches to its own tune. During autumn when the rest of the garden is being put to bed, garlic is ready for [ … ]
For many gardeners, growing a bounty of fresh fruit and vegetables for their family and friends to enjoy is a labor of love – but nevertheless still a labor. And when other activities and responsibilities [ … ]
Kale is a tough, cold-hardy member of the cabbage family, but kale grown in cool, frosty weather is amazingly sweet. If you already harvested a crop of kale you planted during spring (or even if [ … ]
Intuitively, we all know that diversity is important in ecosystems, and yet most gardeners chug along year after year using the same few plants in the garden, as if gardens themselves are not ecosystems and [ … ]
After a full season of intense gardening and homesteading activities, many of us are ready to pull up the last of our vegetable plants and sit back on our heels as cooler weather moves in. [ … ]
Local lemons can be hard to come by unless you live in an area with a year-round warm climate like California or Florida. While cold climates may never have commercially available local citrus, it’s surprisingly [ … ]
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