Survival Gardening for Pandemics
How To Grow An Edible Indoor Garden In Just 10 Days
Microgreens are essentially immature plants, such as greens, lettuce and herbs, that are harvested when they are about an inch in height after about 10 days to three weeks of sprouting. Just about any lettuce, [ … ]
Food
Using Food Scraps In Your Garden
Using food scraps to grow your garden is the sensible thing to do on two different levels: Scraps can be composted (decomposed) into rich soil full of nutrients. Scraps can be used as soil fertilizer, [ … ]
Food
Vegetable Gardening In The South
The South is known for long, lazy summer days and stretches of hot, humid weather. These warm conditions are ideal for growing most vegetables, but Southern gardeners face a few unique conditions. First, if you’re [ … ]