Scallions, The Never-Ending Onion!

Using food scraps to grow your garden is the sensible thing to do on two different levels: Scraps can be composted (decomposed) into rich soil full of nutrients. Scraps can be used as soil fertilizer, [ … ]

It’s almost June, and our greenhouse is exploding. Last fall we saved seeds from our heirloom flowers and veggies, started them in March, and now it’s time to transplant them from their home in the [ … ]

The soil in my high-plains garden is nothing like the rich, chocolate cake loam I grew up with in southern Idaho. No, I’ve got two extremes—sandy and dry, and heavy clay. So now I’m constantly [ … ]