Off-the-Grid Food Production: Cold Frames

  Vegetables typically get one go-round in the kitchen, and then we toss the carrot tops, sprouted garlic or celery bottoms in the compost bin or garbage can without giving it a second thought. Who [ … ]

When I think of rhubarb, I always think of my grandmother. Like many gardeners of her time, she grew this large, old-fashioned, perennial vegetable in a sunny corner of the garden. The leaves, which are [ … ]

The soil in my high-plains garden is nothing like the rich, chocolate cake loam I grew up with in southern Idaho. No, I’ve got two extremes—sandy and dry, and heavy clay. So now I’m constantly [ … ]