Looking for a productive way to grow food that requires less work? Utilized in Germany and Eastern Europe for hundreds of years, hugelkultur (literally meaning “mound culture”) is a method of growing food that can [ ... ]
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Now that your plants are out of the greenhouse and planted in your garden, is it time to close the door and forget about your greenhouse until next spring? That’s how I used to think. [ … ]
Since 90 percent of the corn grown in the U.S. is GMO, most of the popcorn is also GMO, right? Wrong! Jeffrey Smith, the director of The Institute for Responsible Technology, said in an interview [ … ]
Assembling a garden of plants that grow wild in your region – plants many consider “weeds” — is inexpensive for several reasons. Native plants are easy to propagate from free resources, and they tend to [ … ]