Growing herbs for use in the kitchen allows you to add a freshness to the table that store-bought herbs can never produce. Whether grown in a small plot designed especially for a kitchen herb garden, [ … ]
What do lettuce, spinach, mustard, kale, broccoli, cauliflower and cabbage have in common? They all like cool weather – preferably in the 60s. When days get long and temperatures climb into the 80s and above, [ … ]
Fresh peas are a thing of beauty. Ready to eat in early summer, peas are some of the season’s first tastes of green. Winters are long up north where I live, and eating fresh from [ … ]
We all love to garden and eat what we grow, and we are always looking to get the best crop possible. This desire led to the development of grafting vegetable plants – a method that [ … ]
We all know the importance of a balanced diet for people, and the same is true for the microorganisms that make composting magic happen. Rather than four major food groups, though, the “food plate” for [ … ]
Americans love potatoes, eating about 125 pounds, per person, per year. Although potatoes are easy to grow, many off-gridders on small plots of land avoid them because traditional growing techniques take up a lot of [ … ]
Deer are lovely, gentle animals that are a pleasant sight to see – when they are on someone else’s property, that is. As anyone who has had hungry deer visit their garden knows, deer [ … ]
If you are into saving money and making the most of natural resources – and who isn’t? – then you may be overlooking some readily available and renewable options. In fact, you may be flushing [ … ]
There is more to rhubarb than meets the eye. You may know it as the edible perennial that pops up early in spring in yards all across the cooler regions of North America. Rhubarb is [ … ]
There is more to gardening than meets the eye. From the viewpoint of one who has never tried growing their own food, it may appear to be simply a case of tilling up some soil, [ … ]
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