As a homesteader, you probably have a goal of growing most of your own food. However, the road to self-sufficiency doesn’t appear overnight. Perhaps you started with a small garden with a few tomato plants [ … ]
It can be difficult to embody the practices that are important to you in terms of producing your own food if you have a small plot of land or simply face logistical constraints due to [ … ]
While hobbyists are enjoying their pumpkin pies and other fruits of their summer gardening labors, the serious gardener is likely to be hopping about with the year-end tasks that need to be accomplished before the [ … ]
A mistake that many gardeners make is allowing their vegetable patch to remain bare once the summer growing season and fall harvest have been wrapped up. In actuality, there are several great ideas for keeping [ … ]
As the nights bring frost, and your plants reach their maturity, it is time to start thinking about what you are going to do with all of that food out in your garden. While canning, [ … ]
As a child growing up in southern Idaho, October meant one thing: spud harvest time. School was cancelled for two weeks and everyone, young and old, headed to the fields to help bring the potatoes [ … ]
If you are looking for a nutritious and tasty way to enhance your culinary journeys in the kitchen, look no further than oyster mushrooms. These intriguing large mushrooms are the perfect addition to recipes calling [ … ]
The temperatures are dropping, and you might feel a little melancholy thinking about your garden freezing under all that snow and not having any fresh produce until summertime. Put away the tissues and consider these [ … ]
Summer’s garden bounties are winding down with the change of the seasons, and many garden beds are cleaned out, readily awaiting the next planting. The great news is you don’t have to wait for spring [ … ]
As the temperatures start to dip, especially at night, and the days become shorter, you may be noticing that autumn is on its way. Depending upon your location, leaves may be just beginning to change [ … ]
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