Attack of The Green Potatoes

We all know the importance of a balanced diet for people, and the same is true for the microorganisms that make composting magic happen. Rather than four major food groups, though, the “food plate” for [ … ]

“Root vegetable” is a loose term that describes crops with edible root systems. These include crops like potatoes, garlic, turnips, and carrots, as well as more uncommon foods like parsnips, celeriac, and daikon. Root vegetables [ … ]

Black pepper is the most commonly used spice in the world and, paired with salt, is found on most tables in the U.S. The plant that it comes from, common pepper (Piper nigrum), has been [ … ]