
Squash-Storing Secrets: How To Make It Last Up To 8 Months

The first time I grew spaghetti squash, I had no idea when to harvest it. Of course, I’ve purchased spaghetti squash many times. Those store-bought fruits were butter-yellow and usually about the size of a [ ... ]
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The question came during a car ride to the annual co-op tree sale, when my farm apprentice asked one of our passengers, a seasoned self-described permaculturist, for a definition of what she did. After a [ … ]
There must be 1,001 reasons why cocoa is called “the food of the gods.” From the time this super-food was first consumed – archaeological studies date it back to 17-19th century B.C. — up to [ … ]
It feels great to just step outside into your garden for a sprig of rosemary or a few basil leaves when you are cooking a meal. The aroma and taste of fresh herbs is a [ … ]
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