The ‘Laid-Back’ Way To Improve Your Soil During Winter

What do lettuce, spinach, mustard, kale, broccoli, cauliflower and cabbage have in common? They all like cool weather – preferably in the 60s. When days get long and temperatures climb into the 80s and above, [ … ]

Since 90 percent of the corn grown in the U.S. is GMO, most of the popcorn is also GMO, right?  Wrong! Jeffrey Smith, the director of The Institute for Responsible Technology, said in an interview [ … ]

Plants devour richly organic composting soil like humans do a juicy red apple or thick sirloin steak. Composting not only allows farmers and gardeners the ability to have ample amounts of healthy rich soil on [ … ]