Several years ago, Ohio State University researchers reported that there are “more microbes in a teaspoon of soil than there are people on the earth.” These microorganisms, of course, are essential to producing rich soil [ ... ]
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Looking for a productive way to grow food that requires less work? Utilized in Germany and Eastern Europe for hundreds of years, hugelkultur (literally meaning “mound culture”) is a method of growing food that can [ … ]
Using chemicals in your garden is like using a hammer to swat a fly. It’s overkill. It’s also expensive. Giving up the chemical habit does not create more work for you, if you approach your [ … ]
Imagine planting your kale and broccoli as seeds, watering them and watching them grow. You lovingly care for them until one day, to your horror, you notice holes in the leaves and branches that are [ … ]