Garlic Scapes: Should You Cut Them … Or Leave Them?
One of the first things people notice about garlic is that it marches to its own tune. During autumn when the rest of the garden is being put to bed, garlic is ready for [ ... ]
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Lemons are one of the most versatile fruits around. They are a mainstay of seafood and Mediterranean dishes, a key ingredient of refreshing favorites like lemonade and lemon meringue pie, and are great to [ … ]
Fresh peas are a thing of beauty. Ready to eat in early summer, peas are some of the season’s first tastes of green. Winters are long up north where I live, and eating fresh from [ … ]
Cultivating a vegetable garden is an important part of becoming self-sufficient. When a disaster strikes, the food grown in that garden can literally make the difference between life and death for the family. That’s why [ … ]
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