Garlic Scapes: Should You Cut Them … Or Leave Them?

Fresh peas are a thing of beauty. Ready to eat in early summer, peas are some of the season’s first tastes of green. Winters are long up north where I live, and eating fresh from [ … ]

In the progression of autumn and winter, many of us are missing the rich tastes of fresh vegetables. There is no need to despair, however, as these months still have some produce to delight our [ … ]

The days are getting longer, snow is disappearing from the garden and the air is rapidly getting warmer. You’ve spent your dreary, winter days planning this year’s garden. Are you feeling the gardening “itch” yet? [ … ]