
What Gardeners Often Misunderstand About The Carbon-Nitrogen Ratio

We all know the importance of a balanced diet for people, and the same is true for the microorganisms that make composting magic happen. Rather than four major food groups, though, the “food plate” for [ ... ]
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When starting a garden, one of the biggest costs is the seeds, but the good news is that you can provide your very own organic seed stock each and every year with a little patience [ … ]
When you think of attracting a super-pollinating machine to your backyard garden, you probably don’t instantly think of the mason bee. Most people think of the honeybee instead. But there is good reason for making [ … ]
The bright, lip-puckering sourness of lemons? That’s the result of acid. So is the cutting tang of vinegar and the slightly sharp flavor of soda. In each case, your tongue is detecting an abundance of hydrogen [ … ]
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