
Potatoes: Which Varieties Store The Longest, Cook The Best, And Grow Just About Anywhere

The cultivation of potatoes originated in South America, where the Incas of Peru grew them for food some 10,000 years ago. The original potato, though, bore little resemblance to today’s enormous, oblong, white-fleshed tuber. [ ... ]
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Cassava, or Manihot esculenta, is a root crop grown mainly in the tropical areas of the world. Originating in South America, it is now a staple for many people in African and Asian countries. Florida, [ … ]
Microgreens are essentially immature plants, such as greens, lettuce and herbs, that are harvested when they are about an inch in height after about 10 days to three weeks of sprouting. Just about any lettuce, [ … ]
Eating fresh produce all winter is a gardener’s dream. There is a sense of pride and satisfaction from eating vegetables you grew in your own garden. Some may think growing crops during the winter is [ … ]
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