Hugelkultur: The Better Gardening Method Your (European) Ancestors Used
Looking for a productive way to grow food that requires less work? Utilized in Germany and Eastern Europe for hundreds of years, hugelkultur (literally meaning “mound culture”) is a method of growing food that can [ ... ]
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It seems when most folks think of gardening, images of tomatoes, corn and squash come to mind. These are all great crops, but they all have the major downfall of not tolerating frost. The truth [ … ]
New England with its rocky terrain, acidic soil, humid summers, and cold winters may seem like a challenging locale for vegetable gardening, but keep in mind that almost every early colonist home had a cottage [ … ]
Americans love potatoes, eating about 125 pounds, per person, per year. Although potatoes are easy to grow, many off-gridders on small plots of land avoid them because traditional growing techniques take up a lot of [ … ]
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