Hugelkultur: The Better Gardening Method Your (European) Ancestors Used
Looking for a productive way to grow food that requires less work? Utilized in Germany and Eastern Europe for hundreds of years, hugelkultur (literally meaning “mound culture”) is a method of growing food that can [ ... ]
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The leaves on a tomato plant are good indicators of the plant’s health. Tomato leaves can display all kinds of distress signals: yellowing, brown spots, purple edges and curling are all signs that the plant [ … ]
Kale is a tough, cold-hardy member of the cabbage family, but kale grown in cool, frosty weather is amazingly sweet. If you already harvested a crop of kale you planted during spring (or even if [ … ]
When you look at vegetables in the grocery store in the heart of the winter, they may look a bit tired and lacking in color. Wouldn’t it be great to have fresh vegetables all winter [ … ]
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