Growing, Preserving And Mixing Your Own Herbs And Spices (Part 2)

Several years ago, Ohio State University researchers reported that there are “more microbes in a teaspoon of soil than there are people on the earth.” These microorganisms, of course, are essential to producing rich soil [ … ]

  Vegetables typically get one go-round in the kitchen, and then we toss the carrot tops, sprouted garlic or celery bottoms in the compost bin or garbage can without giving it a second thought. Who [ … ]

High-rise farming is the latest trend in the urban gardening movement. If the new practice proves successful, city dwellers could soon be strolling along a sixth floor orchard to pick fresh apples for an evening [ … ]