In gardening as in life, it can be easy to fall into the same familiar patterns. Year after year, there are certain vegetables that we just always seem to plant. And it’s only natural that [ ... ]
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It happens: We buy or pick lettuce with the best of intentions, but before we eat it all, it wilts, or worse, gets slimy. With a little care, though, most lettuce will keep for at [ … ]
Most people know there are a lot of items that can be composted. Vegetable trimmings, for example—things like outer lettuce leaves, tomato cores and sweet pepper seeds are no-brainers. But for those who are ready [ … ]
Black pepper is the most commonly used spice in the world and, paired with salt, is found on most tables in the U.S. The plant that it comes from, common pepper (Piper nigrum), has been [ … ]