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It happens: We buy or pick lettuce with the best of intentions, but before we eat it all, it wilts, or worse, gets slimy. With a little care, though, most lettuce will keep for at [ … ]
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On the Road to Sustainable Food Production
The recent recall of a half billion eggs due to a salmonella scare is one more reminder of the need for safe, sustainable food production. It also raises the issue of just how far the [ … ]
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Fall Planting, Planning, and Preparations
While many of us think only of spring as planting time, there is much gardening to be done throughout fall. Officially, fall begins with the autumnal equinox, but a much better description of fall comes [ … ]