Seed Preservation – What You Should Know

Most of my vegetable garden space is devoted to practical pursuits—enough tomato plants to ensure a winter’s supply of canned tomatoes, spaghetti sauce, and salsa; green beans by the freezer bag full; and a variety [ … ]

As the nights bring frost, and your plants reach their maturity, it is time to start thinking about what you are going to do with all of that food out in your garden.  While canning, [ … ]

As a child growing up in southern Idaho, October meant one thing: spud harvest time. School was cancelled for two weeks and everyone, young and old, headed to the fields to help bring the potatoes [ … ]