What’s In the Beef?

Producing fruit in your backyard, on your small farm, or on the family homestead is a great idea. There is nothing like fresh fruit in the summer and fall, and when you can pick it [ … ]

Weeding is one of the most tedious chores in the garden, especially if you are pulling them by hand, one at a time. It means spending hours kneeling or crouching, bent over your garden, and [ … ]

Popcorn has more than 100 strains that vary in flavor, tenderness, presence, color, shape, and hulls. Regardless of the color of the kernel, once popped, all corn is white – don’t let commercial cheese or colorings fool you. There are two strains of corn most often chosen for popping—mushroom and snowflake. Mushroom pops small and round and is preferred by companies that make caramel corn. Snowflake pops up large and fluffy. It is served at the movies and sold for home use. [ … ]