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Getting To The Heart Of Organic Living – The Soil
Something that even the most seasoned gardeners often give little thought to is the quality of the soil they plan on growing their fruits, vegetables, and herbs in. The truth is that your soil is [ … ]
What’s In the Beef?
On January 10, 1984, Americans first got to see three older women gathered around a seemingly impressive looking hamburger in a fast-food restaurant that proudly proclaimed themselves “The Home of the Big Bun.” After two [ … ]
Growing Your Own Popcorn
Popcorn has more than 100 strains that vary in flavor, tenderness, presence, color, shape, and hulls. Regardless of the color of the kernel, once popped, all corn is white – don’t let commercial cheese or colorings fool you. There are two strains of corn most often chosen for popping—mushroom and snowflake. Mushroom pops small and round and is preferred by companies that make caramel corn. Snowflake pops up large and fluffy. It is served at the movies and sold for home use. [ … ]