7 Edible Perennials You Should Grow For ‘Survival Insurance’
Imagine being able to store fresh food and medicines in the ground indefinitely for emergency purposes, not only maintaining their nutrients, potency and freshness, but actually increasing their quantities and quality from year to year [ ... ]
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As a vegetable gardener, you know that the quality of your soil can make or break your harvest. Vegetables need loose, light, fertile ground that holds water well without becoming sodden. Few gardeners are blessed [ … ]
Fresh peas are a thing of beauty. Ready to eat in early summer, peas are some of the season’s first tastes of green. Winters are long up north where I live, and eating fresh from [ … ]
Local lemons can be hard to come by unless you live in an area with a year-round warm climate like California or Florida. While cold climates may never have commercially available local citrus, it’s surprisingly [ … ]
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