
3 Simple Steps To An Off-Grid, Self-Sustaining Garden

For thousands of years, cultures around the world have sown, grown and harvested crops with nothing more than hard work and local resources. But in the 1950s, that began to change. New hybrid plants were [ ... ]
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Although popular in American horticulture, onions have a fascinating history. Due to their small size and compostable tissues, it’s difficult to determine where onions originated. However, many believe they came from central Asia, Iran, or [ … ]
The leaves on a tomato plant are good indicators of the plant’s health. Tomato leaves can display all kinds of distress signals: yellowing, brown spots, purple edges and curling are all signs that the plant [ … ]
An invaluable resource on the homestead, compost is easy to create and maintain in a relatively small area on your existing acreage. It revitalizes nutrient-stripped soil and helps to maintain a balanced pH level throughout [ … ]
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